Well, guess what! Today morning I had a major craving for muffin!
Therefore........ i decided to make
BLUEBERRY MUFFIN !!!
It is one of my favourite muffin recipe because it only need little ingredients and can be easily made. Of course, it is delicious too!
Enjoy this super easy recipe!
This recipe makes approximately 12 regular size muffin
Blueberry Muffin
Just 9 simple Ingredients!
Dry ingredients
- 2 1/2 cups Self-raising flour
- 2 tablespoon castor sugar
- 1 cup brown sugar
Wet ingredients
- 3/4 cup Fresh milk
- 1 lightly beaten egg
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 tablespoon granulated sugar
And of course
- 1 cup Fresh blueberries
*Remember to use the same cup size for each measurements!
Method
Preheat oven to 190°C
Combine *Dry ingredients* in a bowl
Make a well in the center
Mix well *Wet ingredients*
Combine the wet and the dry ingredients
(It is extremely important to not over mix! )
Fold in blueberries (again, do not over mix. Just gently fold it in)
Spoon mixture evenly in muffin cup ( only 2/3 cup full)
Line in muffin pan
Finally! Bake for 22~25 minutes or until muffin surface is browned.
Still not done, final step is to let the muffin stand in room temperature to cool
Now! Enjoyyy~
Tadaa! My final product!
~Blueberry Muffin~
P.s: Do share pictures of your muffin!
Love, M
